When it comes to celebrating holidays with cookies, the diverse variety is truly vast. But standing tall amongst them all is our cherished Polish cookie recipe. Handed down through generations, these cookies are a testament to grandma’s culinary prowess, evoking memories of her unmatched baking skills. Interestingly, their design is often equated to angel wings, … Read more
Originally, melt-in-your-mouth chicken is a recipe you saw on Facebook that came to us from the United States. It allows to obtain a very tasty and tender chicken, which makes it possible to guess the most unexpected main ingredient! Of course, I slightly modified and adapted the recipe, and we fully adopted it. This famous … Read more
This pizza recipe is great for two main reasons: 1) There is little preparation. The only active cooking here is browning the sausages to make our sauce. Apart from that, we just need to layer the ingredients and put this pizza in the oven. 2) The pizza goes in the oven covered with aluminum foil … Read more
There’s something really comforting about a delicious warm pancake, don’t you think? It’s crust, creamy custard, and rich filling make it an irresistible dish for breakfast, lunch, and even dinner. What if I told you that you can enjoy all the benefits of a quiche in a convenient and portable format? Let me introduce you … Read more
Alright, folks! Let’s dive into a slice of Kentucky, literally. Ever smelled the sweet aroma of apples mixed with spices? Makes you think of a warm hug, doesn’t it? That’s the magic of the Kentucky Apple Cake. This cake is all about celebrating Kentucky’s beautiful apple orchards and the genius of the locals who turned … Read more
oby no means are my apple fritters the size of my face. Or “doughey.” Or covered in more sugar than you should consume in an entire year. Ingredients: 2 T Honey optional 1/8 t Nutmeg 1/4 c Flax Meal Coconut Oil for frying 1/4 c Shredded Coconut 1/4 t Salt 2 T Coconut Flour 5 Eggs 4 Green Apples 1 t Cinnamon Instructions: Grind the apples with… Continue reading all instructions on the … Read more
Equipment: A Food Processor (Essential for grinding those chicken thighs) Ingredients: Ground Chicken Thigh: 500 grams Sublime tenderness! Garlic Powder: 1 teaspoon Onion Powder: 1 tablespoon Italian Seasoning: 1 teaspoon Paprika: 1 teaspoon Salt: A pinch or 1/2 teaspoon Black Pepper: 1/2 teaspoon Mozzarella Cheese: 1.5 cups shredded (Or use block cheese) All-Purpose Flour: 1 cup Egg: … Read more
“Got this recipe from my mother-in-law when I was just married. It’s my husband’s favorite, I always make it for his bday!” Must express something to keep getting my recipes…. Thank you Recipe in (c.o.m.m.e.n.t ). Ingredients: Cornmeal half cup Flour 1 and a half cup Baking powder 1 tablespoon Sugar 2 tablespoons Salt half … Read more
This chicken and stuffing casserole is creamy and comforting on a cool winter evening — the whole family will love it! The crispy topping on this old-fashioned casserole is easy to make with a quick-cooking stuffing mix. A store-bought rotisserie chicken is required, but if you have leftover chicken on hand, use it! Leftovers are … Read more
Ingredients: Apple Filling 1 med to 1 large Granny Smith Apple 1 1/2 tsp corn starch 1 Tbsp Brown Sugar 1 Tbsp Sugar 1/2 tsp Cinnamon Dumpling 1 C Bisquick 1/3 C Milk Brown Sugar Sauce 1/2 C Brown Sugar 1/2 C Water 1 Tbsp Butter Ezoic Instructions: Preheat Oven to 350 Peel, Core, and … Read more
