Ingredients: Sugar 1 cup Vanilla essence 1 teaspoon Salt 1 teaspoon All-purpose flour half cup Cocoa powder 3 tablespoons Eggs 2 Butter half cup at room temperature. Instructions: Preheat the oven to 350 degrees. In a bowl add the butter and sugar and beat it with the help of an electric mixer for 2-4 minutes. … Read more
Ingredients: 1 lb lean ground beef 1 Tbsp olive oil 1 medium-sized red onion finely chopped 2 cloves garlic minced ¼ cup premium taco seasoning 12 six-inch flour tortillas 24 oz quality salsa 1 cup sour cream 3 cups shredded Mexican Cheese Blend ½ cup water adjust as needed 1 can of optional green chiles 1 can black beans drained Instructions: Begin by preheating your oven to 375°F (190°C). Lightly grease a standard 9×13-inch baking dish. Using a spacious … Read more
Ingredients: Ground turkey 1 lb. Garlic 2 cloves chopped or grated Baby carrots 1 cup diced Salt 1 tsp Black pepper half tsp Onion 1 finely chopped Flour ¼ cup Tomato paste 2 tbsp Frozen peas half cup Frozen corn half cup Dried oregano ¼ tsp Dried thyme ¼ tsp Beef broth low sodium two … Read more
Experience rich and tender beef chunks paired with vegetables in a flavorful, herb-infused broth. The unique blend of wine or beer enhances the taste, giving the soup its signature touch. With just 20 minutes of active prep and cooking, indulge in this comforting dish perfect for chilly days! Ingredients: 1.5 tbsp olive oil 500 g/1 lb stewing beef cubed … Read more
Ingredients: 1 box of yellow cake mix (standard size, about 15.25 oz) 1/4 cup brown sugar 1/4 cup white sugar 1 box vanilla pudding instant mix 2 teaspoons cinnamon 4 eggs 3/4 cup water 3/4 cup vegetable oil 1/2 cup white wine (any brand) 1 tsp vanilla extract For the glaze: 1 stick unsalted butter … Read more
If you’re in the mood for something that’s a delightful combination of soft, fluffy, and balances the sweetness with a hint of savory, then let’s dive into the flavorsome world of Indian cuisine with the delightful Indian Frybread. INDIAN FRYBREAD RECIPE Ingredients: 2 cups All-Purpose Flour (Maida) 1/2 teaspoon Baking Powder 1/4 teaspoon Baking Soda … Read more
Ingredients: 4 strips of bacon thick-cut, diced 3 tablespoons butter 1 onion diced 6 cloves of garlic diced 1 head of cabbage diced 1 teaspoon Celtic sea salt Instructions: Cut bacon into thick pieces, fry until crisp. Remove from pan and set aside. Heat butter in a large skillet over medium-high heat until melted and foamy. Add the chopped onions to the skillet; cook until soft and translucent, … Read more
Ingredients: 2 pounds Ground Beef About 70 percent lean and 30 percent fat 1 medium Onion chopped 2 tsp Worcestershire sauce 2 Eggs 2 tbsp Milk cold 1 tsp Dried Italian Herbs 2/3 cup White Breadcrumbs 2/3 tbsp Beef Bouillon Powder 1 1/3 cup Onion Soup canned or leftover ½ cup Water 1 tbsp Butter Kosher Salt to taste Freshly cracked pepper to taste Chopped parsley for garnish Instructions: Mix eggs, milk, beef bouillon powder, salt, and pepper to taste in … Read more
Unveil your inner baker with this incredibly straightforward Coconut Custard Pie, minus the crust. Not only is it delectable, but it’s also quite simple to make! Here’s what you’ll need and how to create this delightful dish that serves eight. Ingredients: 4 large eggs 2 cups of dairy or plant-based milk 1/2 cup granulated sugar 1/2 cup multi-purpose flour 1/2 teaspoon fine sea salt … Read more
Ingredients: 1 can cream of mushroom soup. 1 can cream of chicken soup. 8 oz of sour cream. 12 oz of uncooked egg noodles. 1 pound of ground beef. ⅓ cup of grated parmesan cheese. HOW TO: In a skillet, brown the ground beef and drain off the fat. Cook the noodles according to the … Read more
