This is how I have been making my sweet potatoes since I can remember, and how my mother and grandmother did before me. The only difference is that I use brown sugar instead of white. I think it gives it a more “carmelized” flavor and texture. I also omit the spices all together. I don’t … Read more
Ingredients: 3/4 cup butter, room temperature 1/2 cup super fine sugar 2 1/4 cup all purpose flour Optional: raw sugar or large granulated sugar for coating Directions: 1. Mix the butter and sugar. Then pour in the flour and blend to a crumbly consistency. 2. Lay out on your kitchen counter and form a dough. … Read more
Pecan pie cobbler is an easy and delicious dessert, especially for the Thanksgiving and Christmas holidays. The easy pecan pie cobbler recipe features a double layer of pecan pie and is perfect with a scoop of vanilla ice cream right on top. Pecan pie cobbler is such a great dessert. We always have traditional pecan pie around the holidays. and this is a fun treat to … Read more
Boiling whole walnuts in already boiling water is a simple yet effective culinary technique that has been passed down through generations. This method softens the tough walnut shells, making it much easier to extract the nutmeat inside. Here’s how to do it: Ingredients: Whole walnuts with shells Instructions: Prepare Your Walnuts: Start with whole walnuts that … Read more
This is so good, I could never stop eating it Homemade Hamburger Helper is a dish that embodies nostalgia and comfort, reminiscent of simpler times and home-cooked family meals. This recipe transforms the familiar store-bought version into a homemade delight, enhancing its flavor and heartiness with fresh ingredients. On a cold winter evening, as I … Read more
HOW TO MAKE LOADED STEAK QUESADILLAS Introducing the culinary delight of Loaded Steak Quesadillas – a symphony of flavors and textures that tantalize the taste buds with each savory bite. This recipe combines thinly sliced beef sirloin, vibrant bell peppers, and finely chopped onions, harmoniously seasoned with a blend of Montreal steak spice, cayenne pepper, … Read more
INGREDIENTS 1 large head of cabbage 1 pound ground beef or pork 1 cup cooked rice 1 small onion, finely chopped 2 cloves garlic, minced 1 can diced tomatoes 1 can tomato sauce 1 tablespoon Worcestershire sauce 1 teaspoon paprika Salt and pepper, to taste Fresh parsley, chopped, for garnish Instructions: Preheat the oven to … Read more
Ingredients: – 1 pound Brussels sprouts, trimmed and halved – 2 tablespoons olive oil – 2 cloves garlic, minced – 1/4 cup grated Parmesan cheese – Salt and pepper to taste Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and … Read more
Ingredients For the Bars: 1 1/2 cups butter, softened 3 cup granulated sugar 1 1/2 teaspoon salt 5 large eggs 1 1/2 teaspoon vanilla extract 1 1/2 teaspoon almond extract 5 1/2 cups all-purpose flour 1 1/2 teaspoon baking powder 2 cans (21 oz.) cherry pie filling For the Glaze: 1 cup confectioner’s sugar 3 … Read more
You can get rid of mosquitoes without spending money by using a powerful insecticide found in the kitchen that, unlike commercial insecticide sprays, requires only two ingredients. Spring is coming and with it, the arrival of mosquitoes. As temperatures rise, these annoying insects resume their activity and can become a real problem for many people. It is … Read more
