Have you tried Paula Deen’s Not Yo’ Mama’s Banana Pudding yet? NO?! Well, you HAVE to try it! I’ve been known to serve a Paula dish or two and this one has got to be one of my faves! It’s got a wonderful, rich, creamy flavor that everyone in your family is sure to love! … Read more
“Indulge in the Crunchy Bliss: Butterfinger Balls Delight!” Ingredients: 2 cups of crushed Butterfinger candy bars (about 16 fun-sized bars). 8 oz. cream cheese, softened. Two cups of semi-sweet chocolate chips. One tbsp. optional vegetable shortening for smoother dipping. Optional: Butterfinger or chocolate sprinkles for decoration. Instructions:
Simple, healthy and perfect. Follow these instructions for delicious homemade cinnamon bread. Cinnamon bread is a great way to start your morning when you want something different than usual. Nothing beats the smell of freshly baked bread at home, which fills your home with heavenly scents on a breezy day! This cinnamon bread is one … Read more
One-Pan Keto Cheeseburger Casserole I’m a huge fan of casseroles. They’re so hearty, comforting, and filling. This keto cheeseburger casserole skillet is one of my favorite casserole recipes. It’s rich, full of melted cheese, and loaded with meat. It has all your favorite cheeseburger elements: ground beef, bacon, cheese, mustard, and onions. But because it’s … Read more
Capers are a staple of our culinary tradition. “Classic” capers are nothing other than the flower buds of the homonymous plant. But did you know that dandelions also produce edible buds? Harvested while still very small, dandelion buds can be preserved and eaten in the same way as capers. We explain how to do this … Read more
HOW TO MAKE REFRIGERATOR PICKLED BEETS Craving a zesty and tangy addition to your meals? Look no further than refrigerator pickled beets! These vibrant and flavorful gems offer a perfect balance of sweet and tangy notes, making them a versatile condiment that complements a variety of dishes. The best part? You can easily make them … Read more
Ingredients: 1/4 cup extra-virgin olive oil 1 pound sweet Italian sausage 2 bell peppers, sliced 2 yellow onions, sliced 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon Italian seasoning 1/4 cup chopped fresh basil leaves 4 garlic cloves, chopped 2 tablespoons tomato paste 1 cup Marsala wine (or chicken broth) 1 … Read more
You guys are loving my Instant Pot Buffalo Chicken Soup! It is so easy and loaded with flavor. I wanted to take all of that flavor and pack it into zucchini boats, perfect when you want to get your spicy, cheesy keto kick! This is a great recipe to use a rotisserie chicken to help jumpstart … Read more
Introduction: Introduce the concept of using a common kitchen ingredient, often found in your pantry, to enhance plant blooming. Tease the idea of a simple yet effective gardening hack involving garlic, a staple in culinary creations, now repurposed for plant care. Encouraging Winter Blooms: Discuss how some plants can defy the dormant winter season and … Read more
If you haven’t yet experienced the charm of Amish Onion Fritters, you’re in for a delightful surprise. These golden bites aren’t just a dish; they embody the heartwarming simplicity of Amish cooking, where every ingredient is valued, and nothing is wasted. Rooted in Midwestern tradition, much like my own family, these fritters are perfect for … Read more
