Gâteau éponge moelleux: an enduring classic for any event Hey there!
The epitome of classic pastry, a sponge cake is known for its light and airy texture and domed crumb. The versatility and simplicity of a sponge cake make it a favorite among bakers and dessert enthusiasts—whether enjoyed on its own, with fresh cream and fruits, or as the foundation for a more elaborate dessert. As … Read more
