My dears, if you like the recipe please leave a comment! 3 tbsp honey 2 tsp vanilla flavor 2 cups of yogurt in total (500 ml) 3 tbsp milk Topping as desired Preparation Continued on the next page
Burn Belly Fat Like Crazy: Start Your Weight Loss Journey with This Effective Drink Kickstart your weight loss journey with this refreshing and effective drink, designed to help you burn belly fat and boost your metabolism. This natural remedy combines the detoxifying properties of lemon, ginger, and turmeric to create a powerful beverage that supports … Read more
Pork chops have long been a favorite in many households, providing a juicy, savory centerpiece for any meal. But sometimes, you want to elevate a simple pork chop and turn it into something special—something crispy on the outside, tender on the inside, and bursting with layers of delicious flavors. This recipe for Crispy Pork Chop … Read more
These tuna and potato schnitzels are a crispy, savory treat that combines the heartiness of potatoes with the savory flavor of tuna. With a hint of grated cheese, onions, and carrots, these schnitzels are a satisfying and delicious dish that’s easy to make. They make the perfect light meal or snack and can be paired … Read more
If you’re dealing with age spots or dark patches on your skin, there’s one vitamin that stands out as a game-changer: Vitamin C. Known for its skin-brightening and healing properties, this powerful nutrient can help reduce the appearance of age spots while promoting overall skin health. Here’s why it works and how to use it … Read more
Glasses, should they be turned up or down? We were all convinced of the opposite This is how glasses should really be turned. Many are convinced downwards, while others upwards. Here is the whole truth Glasses We will explain to you what is the most correct method to store your glasses, whether they are for … Read more
Ingredients 6 large poblano peppers 1 lb ground beef or chorizo 1 small onion, diced 2 cloves garlic, minced 2 teaspoons chili powder 1 teaspoon ground cumin 1 cup cooked white rice 1 cup corn (frozen, thawed, or canned, drained) 1 (14.5 oz) can fire-roasted diced tomatoes Kosher salt (to taste) Freshly ground black pepper … Read more
Ingredients For the Zucchini Balls: 5 tablespoons oatmeal 1 zucchini, grated (1 cup or about 150g) 1 teaspoon salt 100g (3.6 oz) cheese, grated (cheddar or mozzarella) 1 carrot, grated (1/2 cup or about 50g) 2 eggs Fresh parsley, chopped (2 tablespoons) 2 garlic cloves, minced 1 potato, grated (1 cup or about 120g) Olive … Read more
Lemon Cream Scones Ingredients: 3 cups all-purpose flour 2/3 cup granulated sugar 5 teaspoons baking powder 1/4 teaspoon salt 1/2 lb (2 sticks) unsalted butter, chilled and cubed 1 large egg 1 cup heavy cream 1 teaspoon vanilla extract Zest of 1 lemon For the glaze: 5 cups powdered sugar, sifted 1/2 cup whole milk, … Read more
Cajun Honey Butter Salmon Ingredients: 4 salmon fillets, salted and seasoned to taste 6 tablespoons. Unsalted butter at room temperature (see note) 1/3 cup honey Seasoning with Cajun seasoning 2 tablespoons garlic powder 2 tsp. Italian season 2 tsp. Paprika (smoked paprika, if available) cayenne pepper (1 teaspoon) 1 teaspoon onion powder 1 teaspoon black … Read more
