Loaded Tater Tots with Sausage Gravy

Ingredients: For the Tater Tots:– 1 bag (32 oz) frozen tater tots– Salt and pepper to taste For the Sausage Gravy:– 1 lb (450g) breakfast sausage– 1/4 cup (30g) all-purpose flour– 2 cups (480ml) milk– Salt and pepper to taste For the Toppings:– 1 cup (100g) shredded cheddar cheese– 2 green onions, sliced Instructions: Bake … Read more

CHEESESTEAK STUFFED SHELLS

Ingredients: 1 lb ground beef or thinly sliced steak (such as ribeye)1 box (12 oz) jumbo pasta shells1 onion, diced1 green bell pepper, diced2 cloves garlic, minced1 tablespoon olive oil1 1/2 cups shredded mozzarella cheese1 cup shredded provolone cheese1/2 cup grated Parmesan cheese1/2 teaspoon garlic powder1/2 teaspoon onion powderSalt and pepper to taste1 jar (24 … Read more

FRIED CABBAGE AND BACON WITH ONION

Ingredients: 1 chop cabbage 1 chop onion 2 tsp. mince garlic 5 tranches of chop bacon ½ tsp. onion powder ½ tsp. garlic powderSalt & pepper to taste Instructions: Cut the cabbage into quarters. Remove any wilted or discolored outer leaves. Cut out the core from the cabbge quarters. Cut into large 1-inch dice.Cook the … Read more

The most delicious homemade salsa ever.

Ingredients: 1 can of whole tomatoes (28 ounces) including the juice. 2 cans of Rotel, which is diced tomatoes with green chilies, each can being 10 ounces. 1/4 cup of chopped onion 1 small piece of garlic, chopped 1 jalapeño pepper, cut into four pieces and thinly sliced. 1/4 teaspoon of sugar 1/4 teaspoon of … Read more

Mom’s Picadillo con Papa

Ingredients: medium Russet potato or 2 white potatoes peeled and diced 1 pound ground chuck 1 teaspoon salt more to taste 1 teaspoon garlic powder 1 teaspoon cumin 1/2 teaspoon pepper 1 clove garlic minced 1 small white onion diced 2 large Roma tomatoes roughly chopped 1 to 2 serrano chiles roughly chopped 1/4 cup … Read more

Seven Layer Salad

Ingredients: • 1 head iceberg lettuce, chopped• 1 cup cherry tomatoes, halved• 1 cup cucumbers, sliced• 1 cup frozen peas, thawed• 6 hard-boiled eggs, chopped• 2 cups shredded cheddar cheese• 8 slices bacon, cooked and crumbled• Dressing:◦ 1 cup mayonnaise◦ 1/2 cup sour cream◦ 2 tablespoons sugar◦ Salt and pepper to taste Instructions: 1. In … Read more

Perfect Pan-Seared Ribeye Steak

Savor a Perfectly Seared Ribeye SteakIndulge in a juicy and tender Ribeye Steak, expertly cooked to deliver a rich, buttery flavor and a beautifully seared crust. With simple seasonings, it’s ideal for a quick dinner or a special occasion! Ingredients: 2 ribeye steaks (1-1.5 inches thick, about 12-16 oz each)2 tbsp olive oil2 tbsp unsalted … Read more

Chinese pepper steak with onions! *

Ingredients: °1.5 lb beef strips (I used sliced, round steaks cut into strips)°1 green pepper, cutting into thick slices°1 red bell pepper, cut into thick slices°1/2 thick sliced onion°1/4 tsp garlic powder°1 1/2 cup beef broth°1/4 tsp ground ginger°3 tablespoons soy sauce°1/4 tsp black pepper°2 tsp brown sugar°1 tablespoon cornstarch Instructions: Place the beef, peppers … Read more