Ingredients: °1 pound ground beef+lasagna°1 jar of spaghetti sauce°1 1/2 cups cottage cheese°1 1/2 c mozzarella cheese°2 tsp grated parmesan *How to make slow cooker lasagna Ground meat brown and dried.Pour 1 c spaghetti sauce to bottom of 4-quart slow cooker.Stir in the rest of beef sauce.Place 2 uncooked lasagna sheets on sauce in slow … Read more
Ingredients: Prep time: 30 minutesCooking time: 45 minutesTotal time: 1 hour 15 minutesServings: 6 people Ingredients:For lasagna:9 sheets of pre-cooked lasagna500 g of peeled and deveined shrimp4 cloves of garlic, minced100 g de beurre200g of grated mozzarella100 gm of grated parmesan2 tablespoons chopped fresh parsley2 tablespoons of the olive oil1 tablespoon of lemon juiceSalt and … Read more
Ingredients: – 1 large round sourdough bread loaf – 1 cup fresh cranberry sauce (store-bought or homemade) – 8 oz Brie cheese, cut into slices – 2 tablespoons unsalted butter, softened – 2 cloves garlic, minced – 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) – 1 tablespoon fresh thyme, chopped (or 1 teaspoon … Read more
Ingredients: 2 Honeycrisp apples, cored and chopped1 cup celery, diced1 cup red grapes, halved1/2 cup pecans, chopped1/4 cup dried cranberriesFor the dressing:1/4 cup Greek yogurt2 tablespoons honey1 tablespoon lemon juice1/2 teaspoon cinnamon Instructions: Prepare the Salad BaseIn a large mixing bowl, combine the chopped Honeycrisp apples, diced celery, halved red grapes, chopped pecans, and dried … Read more
Ingredients: 1 can (14.75 oz) of pink or red salmon, drained and flaked1/2 cup breadcrumbs (preferably seasoned or plain)1/4 cup finely chopped onion1/4 cup bell pepper, finely chopped (optional)1 egg, beaten2 tbsp mayonnaise1 tbsp Dijon or yellow mustard1 tsp Worcestershire sauce1/4 tsp garlic powderSalt and black pepper, to taste2 tbsp oil (vegetable or olive oil) … Read more
IntroductionThis flavorful pineapple teriyaki chicken recipe is a perfect blend of sweet and savory, ideal for weeknight dinners or a casual get-together. Combining tender chicken breast slices, tangy pineapple chunks, and a luscious sauce, this dish is both easy to prepare and packed with vibrant flavors. Inspired by Asian cuisine, this dish brings a tropical … Read more
Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs) 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon (optional) 1/2 cup unsalted butter, melted For the Filling: 3 packages (8 ounces each) cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1/2 cup sour cream 1/2 … Read more
Ingredients: 1 cup uncooked long-grain rice (jasmine or basmati work beautifully)4 cups chicken broth (or vegetable broth for a vegetarian option)1 cup shredded cheddar cheese (or your favorite cheese)1 cup cooked and diced chicken (or cooked sausage for added flavor)1/2 teaspoon garlic powder (optional for extra flavor) Optional Add-Ins:1/2 cup chopped vegetables (broccoli, peas, or … Read more
This tasty lentil bread is a great choice for people who want to eat more plant-based proteins. This dish is made with mixed lentils, eggs, and yogurt. It has a soft and light texture, great for any meal or a fast snack. Adding Parmesan cheese, parsley, and a bit of dried garlic makes it taste … Read more
Ingredients: Tangerines Kiwi Grapefruit Apple Banana 8g agar-agar Persimmon 50ml water 350ml milk 200g condensed milk 200g sour cream or Instructions: Prepare the Agar-Agar: Dissolve 8g agar-agar in 50ml water. Warm up the mixture until the agar-agar is fully dissolved. Prepare the Milk Mixture: Heat the mixture and cook for 1-2 minutes. In a pot, … Read more
