These zesty, cheesy, and slightly spicy corn bites are inspired by Mexican street corn flavors. They make a great appetizer or snack for any occasion! Ingredients For the Filling: 2 cups corn kernels (fresh, frozen, or canned, drained) 1/4 cup mayonnaise 1/4 cup sour cream 1 tablespoon lime juice 1 teaspoon chili powder (adjust to … Read more
Mini No-Bake Banana Pudding Tarts Ingredients: ~ 1 ½ cups crushed graham crackers ~ ½ cup melted butter ~ ¼ cup sugar ~ 1 box (3.4 oz) instant banana pudding mix ~ 2 cups cold milk ~ 1 cup heavy whipping cream ~ 2 tbsp powdered sugar ~ 1 tsp vanilla extract ~ 2 ripe … Read more
Servings: 6-8 | Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 1 hour This hearty vegan quiche is a plant-based twist on the classic French dish, with a rich, buttery crust and a savory tofu filling packed with fresh vegetables and flavor. It’s perfect for brunch, lunch, or even dinner, and … Read more
Chicken Parmesan Pasta and Lemon with Garlic Butter Ingredients : For the chicken: 1 pound skinless chicken breast, cut into bite-sized pieces Salt and pepper, to taste 1/2 teaspoon paprika 1/2 teaspoon Italian seasoning 3 tablespoons of butter, diced 3 cloves garlic, minced Zest and juice of 1 lemon Fresh parsley, chopped, to decorate For … Read more
If you’re looking for a show-stopping appetizer that’s both elegant and easy to make, these Beef Tenderloin Crostini with Parmesan Cream Sauce are the answer! Tender slices of beef tenderloin sit atop crispy baguette slices, drizzled with a rich, creamy Parmesan sauce. Perfect for holiday parties, dinner gatherings, or a special treat, these crostini are … Read more
Ingredients Base Ingredients: 1/2 cup rolled oats 1/2 cup milk (dairy or non-dairy) 1/2 cup plain yogurt (optional) 1 tablespoon chia seeds 1 teaspoon honey or maple syrup (adjust to taste) Optional Toppings: Sliced banana Fresh berries (e.g., raspberries, blueberries) Chopped nuts (e.g., walnuts, pecans) Sprinkle of chia seeds Drizzle of honey Preparation Continued on … Read more
Winter can be a difficult time for a fruit lover. Aside from certain citrus fruits (which are great… don’t get me wrong), not much is in season, which means that all of the other fruits in the supermarket are (a) more expensive and (b) worse quality. Not a good combination. So what’s a fruit-loving girl … Read more
This Baked Mostaccioli recipe is a comforting Italian-American classic that combines tender pasta with a rich, flavorful meat sauce. Topped with melted mozzarella and Parmesan, it’s the perfect cheesy pasta bake for a cozy family dinner. The dish is easy to prepare and bakes to bubbly, golden perfection in just 25-30 minutes. Whether you’re hosting … Read more
Enjoy making delicious homemade pastries with this enduring recipe. Have you ever craved a crunchy, multi-layered cake that breaks apart in your mouth with each bite? Join me to explore the charm of freshly made traditional pastries, a culinary adventure that combines different elements. Balancing a tempting flavor with restraint. Learn how to make homemade … Read more
Broccoli and Mushroom Stir Fry Recipe Ingredients: 1 lb broccoli florets 10 oz sliced mushrooms 2 cloves garlic, minced 1/4 cup soy sauce 2 tsp sesame oil 1 tbsp rice vinegar 1 tsp sugar 1/2 tsp red pepper flakes 1 tbsp cornstarch 2 tbsp cooking oil Salt and pepper to taste Instructions: For Complete Cooking … Read more
