Welcome to a versatile and delightful recipe for Soft Pastry! This pastry dough is perfect for making a variety of sweet and savory treats such as pies, tarts, turnovers, and more. Known for its tender and flaky texture, this dough is easy to work with and yields delicious results every time. Let’s explore how to … Read more
Quick and Easy Stovetop Bread: In just ten minutes, you can whip up a batch of delicious homemade bread without ever needing to touch your oven. This recipe is a game-changer for bread lovers craving that freshly baked taste without the hassle of traditional baking methods. To start, gather your ingredients: flour, yeast, salt, water, … Read more
Ingredients: 1 (14 ounce) can sweetened condensed milk 1/4 cup cold water 1 teaspoon vanilla extract Instructions: Combine: In a large bowl, whisk together the sweetened condensed milk, cold water, and vanilla extract until smooth and creamy. Chill: Cover and refrigerate for at least 4 hours, or until firm. Tips: SEE NEXT PAGE
Ingredients: Ingredients QuantityFrozen French fries 1 bag (32 ounces)Ground beef or ground turkey 1 poundSmall onion, finely chopped 1Cloves garlic, minced 2Condensed cream of mushroom soup 1 can (10.75 ounces)Condensed cream of chicken soup 1 can (10.75 ounces)Shredded cheddar cheese 1 cupShredded mozzarella cheese 1 cupDried thyme 1 teaspoonSalt to tasteBlack pepper to tasteFresh parsley … Read more
Ingredients: 1 cup sugar3 eggs8 oz sour cream½ cup canola oilZest of 2 lemonsJuice of 1 lemon1 teaspoon vanilla extract1 ½ cups flour2 ½ teaspoons baking powder1 teaspoon salt1 (8 oz) package cream cheese, softened⅓ cup powdered sugar How To Make Lemon Cream Cheese Bread Preheat oven to 350 degrees F and grease a standard … Read more
Double-Bread the Chicken:For an extra crispy crust, you can double-bread the chicken. After the first coating, dip the chicken back into the egg and then the Parmesan-breadcrumb mixture for an additional layer.Oven Finish:If you prefer a thicker crust or want to cook the chicken more evenly, after pan-searing the chicken on both sides, finish it … Read more
Ingredients: LemonsFresh ginger rootTurmericBlack pepper or cayenne pepper (optional)WaterHoney (optional) Instructions: Slice the lemons and ginger.Bring the water to a boil in a pot.Turn off the heat and add the lemon, ginger, turmeric, and pepper.Let it steep for 30 minutes.Strain and drink at room temperature or reheat (but don’t bring to a boil).Serve with a … Read more
Ingredients: 2 lb round boneless roast (or similar)° 1 pound of sweet peppers (or colored peppers)° 2 large onions° 2 cloves of garlic° 2 tablespoons of Worcestershire sauce° 12 Hawaiian rolls° 6 slices of provolone cheese° 1 stick of butter salt pepper Instructions: Cut the roast as thin as possible. Putting 2 tsp butter in … Read more
Ingredients: 2 cups all-purpose flour2 teaspoons paprika1 teaspoon salt1 teaspoon black pepper1 teaspoon cayenne pepper1 teaspoon garlic powder 1 teaspoon onion powder 4 cups vegetable oil (for frying) 4 lbs chicken pieces (legs, thighs, breasts, wings) 2 cups buttermilk Instructions: In a large bowl, mix together the flour, paprika, salt, black pepper, cayenne pepper, garlic … Read more
Ingredients: 2 cups mashed potatoes (about 4 medium potatoes) 1/2 cup all-purpose flour 1/4 cup grated Parmesan cheese (optional) 1 large egg 1/2 tsp garlic powder 1/2 tsp onion powder Salt and pepper to taste 2 tbsp fresh herbs (like chives or parsley), chopped (optional) Oil for frying (such as vegetable or olive oil) Instructions: … Read more
