Garlic: Nature’s Super Cure

Garlic has long been prized for its distinct aroma and taste in the culinary world. But did you know that this versatile bulb has incredible health benefits? Especially for those between the ages of 45 and 65, garlic is proving to be one of nature’s most powerful remedies. Its rich composition of organosulfur compounds, antioxidants, … Read more

Croque monsieur with bechamel sauce

2 PEOPLE Preparation time: 20 MIN. Cooking time: 10 MIN. • INGREDIENTS: – 4 slices of sandwich bread – 2 slices of white ham – 100 g of grated Gruyère • for the béchamel sauce: – 25 g of butter – 25 g of flour – 50 cl of milk – salt, pepper, nutmeg • … Read more

Donut Doughnuts: How to make them irresistible !

This simple homemade donut batter is made with flour, milk, egg yolks, yeast and sugar, then the donuts are fried and dipped in sugar. This recipe is easy to make and makes a super fun little treat! Do it once and you’ll never use a different cookie recipe. It is so good! These homemade muffins … Read more

LOADED BAKED POTATO SOUP

Ingredients 8 potatoes, peeled and cubed ½ cup butter ½ cup all-purpose flour 8 cups milk ¼ cup chopped onion 1 (8 ounce) container sour cream ½ cup shredded Cheddar cheese salt and pepper to taste continued on next page

Mother Pollard’s Souffle Ouellette

Mother Pollard’s Soufflé Ouellette Mother Pollard’s Fluffy Soufflé Ouellette Ingredients: 4 eggs 30g butter 50ml milk 1 pinch of salt 1 pinch of pepper 1 tablespoon of cream (optional) Directions: To prepare the eggs: Separate the egg whites from the yolks. In a bowl, beat the egg whites with a pinch of salt until stiff, … Read more

Turkish Pepper Pickle Recipe: Simply the best!

If you want to add a vibrant and spicy touch to your meals, you should definitely try Turkish pickles. Not only is this delicious cucumber recipe easy to make, but it is also packed with flavors that can enhance any dish. Whether you are topping a salad, spicing up a sandwich, or simply enjoying them … Read more