Classic Choux Pastry Cream Cake
This classic choux pastry cake is a delightful combination of light, airy pastry, rich buttercream, and creamy filling, topped with flaked almonds for a perfect crunch. It’s an elegant dessert that’s surprisingly simple to prepare and ideal for special occasions or as a sweet indulgence. Ingredients 2 eggs 3/4 cup sugar (150 grams) 1 teaspoon … Read more