Here’s a simple gesture that is sure to improve your cleaning. Do you know the trick of putting a plastic bag on the broom? Discover it with us and you will never leave it. That persistent layer of dust that always remains after sweeping the entire house is one of the nightmares of those who … Read more
Fenugreek seeds, or methi dana, are a fantastic natural remedy for hair growth and preventing hair fall. They are rich in proteins, nicotinic acid, and lecithin, all of which promote healthy hair. The high content of iron and protein in fenugreek also helps strengthen hair follicles and prevent hair thinning. Using fenugreek water as part … Read more
Instructions 1. Make the Caramelized Apples: In a large skillet, melt the butter over medium heat. Add the apple slices, brown sugar, cinnamon, and nutmeg. Stir to coat. Cook for 8-10 minutes, stirring occasionally, until the apples are soft and caramelized. Stir in the vanilla extract and set aside to cool. 2. Prepare the Cake … Read more
“A friend came to my house for coffee, we sat down and talked about life. After a while I interrupted the conversation and said to him, ′′I’m going to wash the dishes, I’ll be right back.” He looked at me like I told him he was going to build a spaceship. So he said to … Read more
Embracing Nature’s Defense: Harnessing Bay Leaves and Cloves to Ward Off Pests Imagine a peaceful afternoon at home, undisturbed by the incessant buzz of flies or the nuisance of mosquito bites. What if the secret to this tranquil setting resided within your spice cabinet? Introducing a natural, aromatic solution for deterring flies, mosquitoes, and cockroaches: … Read more
The Amish Pot Roast is a quintessential dish deeply rooted in Amish culture, renowned for its hearty, comforting, and savory flavors. The Amish community is known for their simple living, plain dress, and reluctance to adopt modern convenience, which is reflected in their traditional recipes. This pot roast recipe incorporates a blend of robust seasonings … Read more
Ingredients: 300 g cooked chestnuts (in a jar or vacuum-packed) 500 ml chicken stock (or vegetable stock for a vegetarian version) 100 ml full-fat liquid cream 50 g grated parmesan 30 g whole hazelnuts Salt and pepper A few fresh parsley leaves for garnish (optional) Parmesan shavings for finishing Preparation: continued on the next page
The first time I tasted gyros out of the slow cooker, it was one of those revelatory moments. I literally had the phrase ‘Where have you been all my life?’ running through my head. The ground meats, herbs, and spices work beautifully together, and it couldn’t be easier to make. It’s a great one to … Read more
Braised pork with beer and maple syrup is a rich and flavourful dish, perfect for meals with family or friends. The beer adds a depth of flavour, while the maple syrup adds a touch of sweetness that pairs perfectly with the meat. Here’s how to make it. Ingredients: 1 kg pork (loin or brisket) 300 … Read more
This Grilled Steak Quesadilla with a sweet and savory twist from pineapple is a perfect dish to enjoy on a warm evening! The crispy exterior and juicy steak combined with the sweetness of pineapple create a delightful contrast of flavors. Perfect for your next meal or BBQ! Ingredients: 2 flour tortillas 🌮 1 lb grilled … Read more
