Vanilla cream cake without baking with 2 packs of pudding powder My dears, if you like the recipe please leave a comment! 1 tbsp powdered sugar 220 g butter biscuits 60 g butter 250 ml milk For the vanilla cream: 2 packs of vanilla-flavored pudding powder 550 ml milk 3 tbsp powdered sugar 250 ml … Read more
Ingredients: 2 cups all-purpose flour 2 teaspoons paprika 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon onion powder 4 cups vegetable oil (for frying) 4 lbs chicken pieces (legs, thighs, breasts, wings) 2 cups buttermilk Instructions: For Complete Cooking STEPS Please Head On Over To … Read more
Ingredients You’ll Need The secret to these cinnamon rolls lies in their carefully balanced layers of flavor and texture. Here’s what you’ll need: For the Dough: 1 cup whole milk (warmed to 110°F/43°C) 2 1/4 teaspoons active dry yeast (1 packet) 1/4 cup granulated sugar 2 large eggs (at room temperature) 1/4 cup unsalted butter … Read more
Muffins made with mashed potatoes. Turn any extra mashed potatoes into tasty Mashed Potato Muffins. They will be crunchy on the outside, soft on the inside, and full of flavor. Beginning of the text. Mashed Potato Muffins are a smart and delicious way to use up leftover mashed potatoes. This recipe makes a basic side … Read more
PORK Steak Recipe Ingredients: Set A- Marination • 550g sliced pork • ground black pepper • ½ cup soy sauce • 12pcs calamansi juice/ extract • 1 tsp liquid seasoning Set B • 5 cloves garlic • 3 tbsp oil • 2 onions, medium & large • sugar to balance the taste • 2 cups … Read more
If you love cheeseburgers and lasagna, why not bring the two together into one epic dish? Parmesan Garlic Bacon Cheeseburger Lasagna is the perfect combination of bold, savory flavors and comforting, cheesy layers. It’s the best of both worlds—juicy ground beef infused with garlic and parmesan, crispy bacon for that smoky crunch, and layers of … Read more
Words cannot express how happy I am with how this recipe turned out! I mean seriously, how gorgeous is this cheesecake?! Would you believe that it didn’t come straight from The Cheesecake Factory? If you’re like me, you might think that achieving cheesecake perfection of this magnitude is impossible or incredibly tedious. However, you might … Read more
Looking for a natural way to tackle grease and grime on your stove? Grab a lemon from your kitchen, and prepare to be amazed! This simple, citrus-based solution can work wonders, leaving your stove sparkling clean and smelling fresh. Here’s how to harness the power of lemons for an effortlessly clean kitchen. Why Lemons? … Read more
Pumpkin seeds, often scooped out and discarded during pumpkin carving, are actually a treasure trove of nutrients. These tiny seeds are not only delicious but also packed with health benefits that can enhance your well-being. Whether you’re looking to improve your diet or find natural ways to maintain health, pumpkin seeds are an excellent choice. … Read more
Sheet Pan Loaded Potato Skins are a delightful twist on a classic appetizer, perfect for gatherings or a cozy night in. Originating from the United States, potato skins became popular in the 1970s as a way to utilize leftover baked potatoes. This version simplifies the process by using a sheet pan, making it easy to … Read more
