Collagen is an important protein for keeping healthy skin. It preserves skin elasticity, allowing it to stretch and return to its natural shape. This suppleness is vital for avoiding wrinkles, drooping, and fine lines. A vitamin C, amino acid, and antioxidant-rich diet is essential for collagen formation. Drinking a nutrient-dense juice made from carrot, beetroot, … Read more
As we age, our body’s ability to produce collagen diminishes, impacting not only our skin’s elasticity but also the health of our bones, muscles, and joints. Collagen, an essential protein, plays a pivotal role in maintaining the structure of our skin, bones, tendons, and ligaments. However, this natural decline in collagen can lead to visible … Read more
A smooth and creamy soup that brings out celery’s natural flavors, enriched with leeks and finished with cream. Perfect for showcasing fresh celery. By: Fatiha Category: Soups & Stews Difficulty: Intermediate Cuisine: French Yield: 5 Servings (5 bowls) Dietary: Low-Carb, Vegetarian, Gluten-Free Ingredients 3 tablespoons butter, divided. 1 cup onion, chopped. 1½ cups leeks (white … Read more
By: Fatiha Category: Desserts Difficulty: Easy Cuisine: American Yield: 48 1-inch squares Dietary: Vegetarian, Gluten-Free Ingredients 1 cup butter. 1 cup creamy peanut butter. 1 teaspoon vanilla. 3½ cups powdered sugar. Instructions CONTINUE READING NEXT PAGE
🍋 Lemon Raspberry Swirl Cheesecake 🍓 🍽️ Indulge in this luscious Lemon Raspberry Swirl Cheesecake, the perfect summer dessert! Featuring a creamy lemon filling swirled with vibrant raspberry puree, all atop a buttery graham cracker crust, this cheesecake is a showstopper that’s both easy to make and absolutely delicious. Ingredients: For the Crust: 2 cups … Read more
This cheesy bread recipe yields a soft, flavorful loaf with a golden, crisp crust and a gooey cheese-filled center. The combination of cheddar, mozzarella, and parmesan creates a rich, savory flavor that complements the hearty texture of the bread. Whether you’re serving it alongside pasta, as a snack, or on its own, this cheese bread … Read more
These crispy herbed potato patties are a delicious and versatile dish. Perfect as a snack, side dish, or even a main course, they are seasoned with fresh herbs and coated in breadcrumbs for a satisfying crunch. Ingredients: 2 potatoes (approximately 500 grams), peeled 2 pinches of salt 1 teaspoon paprika Black pepper, to taste Fresh … Read more
When you say “kıyır kıyır” in Turkish, you’re describing a texture that’s very crispy and flaky. This is often associated with pastries that use phyllo dough or a similar type of dough. When combined with sherbet (şerbet), you’re likely thinking of traditional Turkish sherbet desserts like Baklava or other pastries. Here’s a general approach to … Read more
Ingredients: For the Dough: 1 cup all-purpose flour (plus extra for rolling) 1/2 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon garlic powder (optional) 1/2 cup grated carrots (about 1 medium carrot) 1/4 cup warm water 1 tablespoon olive oil (plus extra for cooking) 1/4 cup plain yogurt (for added softness) 1 tablespoon fresh parsley … Read more
I have tried many Sriracha chicken dishes, each combining the heat of Sriracha sauce with several types of sweetener—honey, maple syrup, even simple sugar. None, however, really grabbed my attention. Although the spiciness was pleasing, the sweetness usually triumphed and left an unduly sweet aftertaste. Marmalade has turned out to be the ideal fix for … Read more
