There’s something truly special about a pork tenderloin wrapped in crispy bacon and caramelized with a touch of brown sugar. This dish brings back memories of Sunday dinners and gatherings with friends and family. It’s a comforting, hearty meal that’s both savory and slightly sweet. The bacon adds a delightful crunch, while the brown sugar … Read more
Italian Polpette, a Delight in Sauce Ingredients : 400 g minced meat (mixture of beef and pork) 1 egg 3 tablespoons of breadcrumbs 2 tablespoons grated pecorino 1 clove of garlic, chopped A few fresh basil leaves, chopped 1 can of peeled tomatoes (400 g) Salt, pepper Olive oil for cooking Pine nuts for decoration Read … Read more
Ingredients 1.5 lbs ground chicken 1/2 cup breadcrumbs 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese (plus extra for topping) 3 cloves garlic, minced 1 egg 1/4 cup milk 1 tbsp fresh parsley, chopped 1 tsp Italian seasoning Salt and black pepper, to taste Fresh parsley, chopped (for garnish) Directions Read more on … Read more
Ingredients: 500 g fresh sardines, gutted and filleted 100 g breadcrumbs 50 g grated parmesan 2 tablespoons chopped fresh parsley 2 cloves garlic, finely chopped 1 tablespoon capers, chopped 8-10 pitted black olives, chopped (optional) 1 egg Flour to taste (for dusting) Seed oil (for frying) Salt and pepper to taste Procedure: Read more on … Read more
With this recipe, Hélène Darroze transports us to Italy with linguine flavored with tomato and garnished with a creamy burrata. Simple, fresh and so tasty, this dish is ideal for an evening with friends or family! Ingredients : 400g linguine 500g cherry tomatoes 2 cloves of garlic, chopped 4 tablespoons of extra virgin olive oil 1 … Read more
Let yourself be tempted by this recipe for cod gratinated with vegetables and cream, enhanced with a touch of mustard. A healthy dish, perfect for a light dinner with the family. The tender vegetables and delicate fish combine harmoniously for a meal full of flavor! Ingredients : 4 cod fillets 1 onion 1 leek 2 carrots … Read more
This gratin of small potatoes with gorgonzola is a perfect mix between the sweetness of the potatoes and the intense taste of the cheese. Perfect for cool evenings, it will bring a touch of comfort and deliciousness to your table. To be enjoyed with meat or simply accompanied by a green salad! Ingredients : 800g small … Read more
Oven Confited Lamb Shoulder, Flavored with Honey and Garlic: A Gourmet and Melting Feast This oven-confined lamb shoulder is a real treat for lovers of tender and fragrant meat. The combination of honey, garlic and mustard creates a slightly caramelized crust, while slow cooking makes the lamb as tender as possible. An ideal dish for … Read more
This butternut squash and mushroom risotto is the perfect dish to warm up while enjoying the flavors of fall. With its creamy texture and golden mushrooms, this risotto will bring a gourmet touch to your meal. A must-have for cool evenings! Ingredients : 300g arborio rice 1 butternut squash 250g of various mushrooms (girolles, oyster mushrooms, … Read more
As a divinatory technique that was practiced in China and India over 5000 years ago, Palmistry has been passed down from generation to generation. It allows you to predict the future, based on a reading of the lines of the hand. Moreover, among these, one is revealed to bring luck to the people who have … Read more
