Ingredients: 1 cup fresh spinach, chopped 8 ounces (225g) mozzarella cheese sticks 1/2 cup all-purpose flour 2 large eggs 1 cup breadcrumbs 1/2 teaspoon dried basil 1/2 teaspoon garlic powder Salt and pepper, to taste Vegetable oil (for frying) Directions: Continued on the next page
Twisted doughnuts, also known as Kkwabaegi in Korean cuisine, are soft, pillowy, and slightly chewy doughnuts with a beautiful twisted shape. These are lightly sweet, often coated in cinnamon sugar or simple granulated sugar, and are perfect for a treat any time of day! Ingredients: For the Dough: 3 ½ cups all-purpose flour 2 tsp … Read more
If you’re craving the flavors of a classic bacon cheeseburger but are following a low-carb lifestyle, this Low-Carb Bacon Cheeseburger Casserole is the ultimate comfort dish. Forget the hamburger bun – you won’t miss it with this hearty, cheesy casserole that’s packed with ground beef, crispy bacon, and a generous amount of cheddar cheese. A … Read more
These light and airy Banana and Carrot Muffins combine the best of banana bread and carrot cake in one delicious bite. With ripe bananas, shredded carrots, and a hint of cinnamon, they’re perfect for a quick breakfast or a wholesome snack. Preparation Time: Prep Time: 20 minutes Cook Time: 20-24 minutes Total Time: 40-44 minutes … Read more
This baked eggplant recipe features tender layers of eggplant slices, a savory meat filling, and melted cheese on top. It’s a satisfying and delicious dish that’s perfect for family dinners or special occasions. With a mix of spices like oregano, paprika, and garlic, this dish is rich in flavor and texture. Whether you’re a fan … Read more
Ingredients: 1 lb ground meat (beef, pork, or a combination) 1 egg 1/4 cup breadcrumbs 1/4 cup grated cheese (Parmesan, pecorino, or your choice) 1 medium onion, finely chopped 2 cloves garlic, minced 2 tablespoons chopped fresh parsley Salt and freshly ground black pepper, to taste Olive oil, for greasing the pan For Complete Cooking … Read more
Sometimes, newer is not always better; it’s just newer. There are little tips and tricks that have been around for years, sometimes even taught in school, to help people remember facts. For people who struggle with “Which month has how many days?” or “Is it ie or ei?” the following 10 old-school tips may be … Read more
Ingredients: APPLE PIE FILLING:: 2 apples, peeled and chopped into cubes (I used Granny Smith) ½ tsp cinnamon ⅛ cup cornstarch ⅓ cup sugar 1 cup water ⅛ tsp nutmeg ½ tsp vanilla extract pinch of salt 1 tsp lemon juice CHIMICHANGAS: 4 small flour tortillas ¼ cup sugar ½ tbsp cinnamon 4-5 tsp Caramel … Read more
Dive into a world of flavors with this Chicken with Broccoli Recipe, a delightful stir fry that’s not only quick to prepare but also brimming with the goodness of fresh vegetables and tender chicken. This dish combines the crunchiness of broccoli and carrots with the savory notes of chicken, all coated in a glossy, flavorful … Read more
This comforting Cauliflower and Cheddar Soup is the perfect balance of creamy, cheesy goodness and nutritious vegetables. With cauliflower florets, carrots, and celery cooked in a savory broth, and finished with a rich cheddar cheese base, it’s an ideal dish for cool evenings. This easy-to-make recipe is family-friendly, filling, and can be served as a … Read more
