1950’s Chocolate Hazelnut Cake Recipe
Ingredients: For the batter: 200g dark chocolate couverture (7 oz, 50% cocoa) 60ml canola oil (¼ cup) 175g wheat flour (1⅓ cups + 2 tbsp) 25g cornstarch (3 tbsp + 1 tsp) 100g mixed hazelnut kernels (3.5 oz) 10g sifted cocoa powder (2 tbsp + 1 tsp) 1 tsp baking powder 1 tsp baking soda … Read more