Slow-Cooked Pork Ham Hock Soup with Aromatic Herbs and Dried Tomatoes
Full Recipe: Ingredients For the Soup: Pork Ham Hocks: 2 pcs Water: 3 l (101 pt) Salt: 5 g (0.2 oz) + 10 g (0.4 oz) Onion: 2 pcs, quartered Carrot: 1 pc, peeled and cut into chunks Bay Leaves: 2 pcs Black Peppercorns: 10 g (0.4 oz) Fresh parsly 15 g (0.5 oz), chopped … Read more