Zucchini, the trick for a triple harvest in a few weeks (even in a pot): my grandma taught me this!
Zucchini is an excellent source of vitamin C and other nutrients: the darker the skin, the more it is rich in nutrients. It is a very low-calorie vegetable and is very suitable for preparing many recipes: stuffed zucchini, stuffed, baked, in stews, salads, fries and vegetable cocktails. Zucchini is one of the easiest vegetables to … Read more