Layered Flatbread with Spinach and Green Onion Filling

Ingredients Warm Water: 300 milliliters (1 1/2 cups) Salt: 1 teaspoon (7 grams) Egg: 1 Flour: 550 grams (4 1/5 cups) Green Onions: 40 grams, finely chopped Spinach: 50 grams, finely chopped Salt for Filling: 1/2 teaspoon Red Pepper: 1/2 teaspoon Butter: 100 grams, melted (Note: A 200-milliliter cup was used for measurement in this … Read more

Tiny bugs keep infesting my boxed pasta, rice, and instant potatoes in one kitchen cabinet, even in Ziploc bags. Other cabinets are fine. How do I get rid of them?

Finding tiny bugs in your kitchen can be both frustrating and perplexing, especially when they seem to target specific food items like boxed pasta, rice, and instant potatoes. These pests often find their way into your pantry, despite your efforts to store food in Ziploc bags. The presence of these bugs can lead to food … Read more

Incredibly Tasty in 5 Minutes! No Baking! No Oven

Who said delectable desserts need hours of baking? This 5-minute wonder will change your perspective on quick treats forever. With just a handful of ingredients and a little bit of patience, you can indulge in a mouthwatering delight that’s perfect for any occasion. Ingredients 7 ounces (about 200 grams) biscuits 1.8 ounces (about 50 grams) … Read more

Slow Cooker 4-Ingredient Apple Butter

Servings: Makes about 4 cups Cook Time: 12 hours (mostly hands-off) Ingredients: 6 lbs (about 12–14 medium) apples, peeled, cored, and sliced 2 cups granulated sugar (adjust to taste) 1 tbsp ground cinnamon ¼ tsp ground cloves Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t … Read more

A flan worthy of the best bakeries, high, creamy and so delicious! This classic dessert will surely delight your taste buds.

This Classic Flan recipe is the epitome of elegance and simplicity, with its smooth, creamy texture, rich caramel topping, and melt-in-your-mouth goodness. Whether you’re a seasoned baker or a beginner, this dessert will impress even the most discerning palates. Perfectly tall, velvety, and bursting with flavor, this flan is a timeless treat that will transport … Read more

Discover 9 reasons why every woman should have a jar of Vaseline

You’ve probably heard of or used Vaseline before. But did you know it’s a true all-rounder, with a variety of practical and accessible applications, particularly for individuals who enjoy taking care of their hair and skin? Let’s take a look at the major reasons why Vaseline belongs in your cabinet. Check it out! 1. Naturally … Read more

Crack Cake

Ingredients Cake Batter: 1 box yellow cake mix 3.4 oz vanilla pudding mix ¼ cup packed light brown sugar ¼ cup granulated sugar 2 tsp cinnamon 5 large eggs (room temperature) ½ cup whole milk ½ cup vegetable oil 1 cup sour cream ½ cup sweet white wine (like Riesling) Glaze: ½ cup salted butter … Read more

Deviled Egg Macaroni Salad

Ingredients 12 large eggs – hard-boiled and peeled 1 lb elbow macaroni – cooked and cooled 1 cup mayonnaise 1/4 cup yellow mustard 1 tbsp apple cider vinegar 1 tsp sugar 1/2 tsp garlic powder 1/2 tsp paprika (plus extra for garnish) Salt and black pepper – to taste 1/2 cup celery – finely chopped … Read more

One-Skillet Garlic Butter Steak & Cheese Ravioli

Ingredients: For the Steak: 1 lb sirloin or ribeye steak, thinly sliced 1 tbsp olive oil 1 tbsp butter 1 tsp Cajun seasoning (or steak seasoning) ½ tsp smoked paprika Salt & black pepper to taste For the Ravioli & Sauce: 12 oz cheese ravioli (fresh or frozen) 2 tbsp butter 4 cloves garlic, minced … Read more