Vegan Lemon Tart
Ingredients: For the crust: 1 1/2 cups of almond flour 1/4 cup of coconut flour 1/4 cup of maple syrup or agave nectar 1/4 cup of melted coconut oil A pinch of salt For the lemon filling: 1 cup of full-fat coconut milk 1/2 cup of freshly squeezed lemon juice 1/4 cup of cornstarch 1/2 … Read more