Escalope Savoyarde: A Comforting Mountain Classic
The Escalope Savoyarde is a hearty, indulgent dish that hails from the Savoy region of the French Alps. Known for its rich flavors and comforting qualities, this classic recipe features tender breaded meat (usually veal or chicken) smothered in melted cheese, ham, and a creamy sauce—all served atop a bed of pasta, rice, or potatoes. … Read more