Red Snapper with Creamy Creole Sauce
A flavorful Southern-style dish served with rich, spicy sauce over rice. Ingredients 4 (6-ounce) red snapper fillets, skin on or off 1 tablespoon olive oil ½ cup chopped onion ½ cup chopped green bell pepper ½ cup chopped celery 2 cloves garlic, minced ¼ cup all-purpose flour 1½ cups chicken broth ½ cup heavy cream … Read more