Pineapple Cream Cheese Pound Cake
Pineapple Cream Cheese Pound Cake Ingredients: 200g fresh pineapple 3 eggs 160g + 15g unsalted butter 160g all-purpose flour 160g granulated sugar 0.5 sachet baking powder 1 tbsp. brown sugar For the whipped cream: 50g mascarpone cheese 15cl heavy cream 1 lemon 10 lemon balm leaves 30g icing sugar Directions: see next page