Smothered Pork Chops Ingredients: 6 boneless thick cut loin pork chops 2 1/2 tablespoons paprika 1 tablespoon salt 1 tablespoon garlic powder 1 tablespoon black pepper 2 tablespoon onion powder 1 tablespoon dried oregano 1 tablespoon dried thyme 1 tablespoon adobo 1 large onion, sliced 2 cloves garlic, minced 4 tbs butter 4 cups potatoes, … Read more
Chicken Cordon Bleu Meatloaf Recipe Ingredients: 2 lbs. ground chicken 1 egg 1/4 cup plain bread crumbs 2 teaspoons minced onion 1 1/2 teaspoons garlic powder 1/2 teaspoon dried parsley 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1/4 cup mayonnaise 6 slices Virginia chicken ham 6 slices Swiss cheese 3/4 cup panko breadcrumbs … Read more
Churro Cheesecake Donut Cookies🍩 Ingredients: For the Dough: 1 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt For the Cheesecake Filling: 8 oz cream cheese, softened 1/4 cup granulated sugar 1 tsp vanilla extract For the Cinnamon … Read more
Petunias are a favorite among gardeners for their vibrant colors and ability to bloom throughout the summer. However, to keep them looking their best and to encourage continuous blooming, deadheading is a crucial practice. Many gardeners may not realize that improper deadheading can actually hinder the growth and blooming potential of these beautiful flowers. In … Read more
Strawberry Cream Cheese Cake Ingredients: 1 box yellow or white cake mix (plus ingredients listed on the box, typically eggs, oil, and water) 1 (21 oz) can strawberry pie filling 1 (8 oz) package cream cheese, softened ½ cup granulated sugar 1 tsp vanilla extract Instructions: see continuation on next page
Slow cookers are a lifesaver for busy cooks, offering convenience and hands-off cooking that results in tender, flavorful meals. However, not all ingredients are suited for the low, steady heat of a crockpot. Some foods can turn out ruined, unappetizing, or even dangerous when cooked this way. Here’s a guide to 11 foods you should … Read more
This Dried Fruit and Nut Layered Cake is a no-bake delight that combines layers of fine crushed crackers, a creamy filling made from sour cream and condensed milk, and a generous mixture of dried fruits and nuts. The combination of prunes, raisins, apricots, peanuts, and walnuts adds a wonderful contrast of textures and flavors. The … Read more
Imagine blending the airy delight of a classic eclair with the zest of lemon for a quick and refreshing dessert. That’s exactly what this No-Bake Lemon Eclair Cake offers. Originating from the idea of traditional eclairs, this dessert swaps out the labor-intensive choux pastry for convenient graham crackers, layered with a light and tangy lemon … Read more
Moo Shu Chicken is a delightful dish that brings the flavors of Chinese cuisine right into your kitchen. Traditionally served with pancakes, this version is low carb, making it perfect for those looking to enjoy a delicious meal without the extra carbs. I remember the first time I tried Moo Shu Chicken at a local … Read more
Basil is one of the most popular and fragrant herbs used in kitchens worldwide. Its fresh, sweet aroma enhances countless dishes, from pasta sauces to salads, and having fresh basil at your fingertips can elevate your cooking to the next level. The good news is that growing basil is surprisingly easy—even if you have no … Read more
