Puff Pastry Shells With Christmas Salad Appetizers
Puff Pastry Shells With Christmas Salad Appetizers Ingredients SHEETS PUFF PASTRY 2 IMITATION CRAB, CHOPPED 200g (1 cup) HARD-BOILED QUAIL EGGS, PEELED 9 CANNED CORN, DRAINED 200g (1 ¼ cup) MEDIUM CUCUMBER, CHOPPED 1 MAYONNAISE 120g (½ cup) HARD-BOILED EGGS, CHOPPED 3 EGG WASH Directions CONTINUE READING ON THE NEXT PAGE 🥰💕