Lemon Parmesan Potato Coins
Lemon Parmesan Potato Coins Ingredients: 4 medium Yukon Gold potatoes, sliced into 1/4-inch thick rounds 2 tablespoons olive oil 1 tablespoon fresh rosemary, finely chopped Zest of 1 lemon 1/2 cup grated Parmesan cheese Salt and pepper to taste Directions CONTINUE READING ON THE NEXT PAGE 🥰💕