Vanilla Cupcakes (that actually stay moist)
Vanilla Cupcakes (that actually stay moist) Ingredients ▢1 cup plain / all purpose flour (cake flour OK too, Note 1) ▢1 1/4 tsp baking powder (NOT baking soda, Note 2) ▢1/8 tsp salt ▢2 large eggs (50 – 55g / 2 oz each), at room temp (Note 3) ▢3/4 cup caster / superfine sugar … Read more