Chinese Egg Cake Recipe
Chinese Egg Cake Recipe Ingredients – 4 large eggs (room temperature) – 3/4 cup granulated sugar – 1 cup cake flour (sifted) – 1/4 cup whole milk (room temperature) – 1/4 cup vegetable oil – 1 teaspoon vanilla extract – 1/4 teaspoon salt Directions CONTINUE READING ON THE NEXT PAGE 🥰💕