FAQ:
Can I use plant-based milk?
Yes, oat, almond, or soy milk are also suitable.
Can the cake be made the day before?
Yes, but it’s best the day of. It can, however, be reheated.
Which apples are best for this cake?
The best are those with a slight tartness that hold their texture well, such as Renetta, Ligol, and Jonagold.
Can I make this cake without sugar?
Yes, you can omit the sugar completely or replace it with honey, maple syrup, or a sweetener.
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