3 Easy Flavored Rice Recipes (Page 2 ) | March 7, 2025
Annonce:
Add the HOT water to the rice. It has to be hot- if the liquid isn’t bubbling on the sides of the pot, your water is not hot enough. Stir in salt to taste at this point if you’re adding. I recommend about 1/4 tsp salt.
Add the cilantro on top, continue boiling over medium-low heat until some of the water has evaporated. Then turn the heat to the low and cover for 20 minutes. Do NOT lift the lid!
After 20 minutes, turn off the heat and fluff the rice with a fork. There will be a thin layer of tomato sauce at the top- that is what we want. Just gently fluff & mix it into the rice to distribute evenly.
At this point, the rice is ready if you don’t like overly soft rice. But if you want it more soft & fluffy, cover for another 10 minutes (no heat). Enjoy!
2. Yellow Rice
Advertisement:
Read more on next page
Old recipe for Frozen Lemon Pie
QUICK AND EASY MICROWAVE PEANUT BUTTER FUDGE
A Spring in Her Step: How Dandelion Leaves Transformed My Grandmother’s Joints
I don’t even think about scrubbing a DIRTY oven anymore: a friend showed me this trick and now it’s like new, effortlessly!
Easy and Delicious Potato Bake Recipe: A Budget-Friendly Delight
How To Make The BEST ITALIAN BAKE
Express King Cake
Cream Cheese Coffee Cake
The incredible and magical trick to clean your oven while you sleep