3-Ingredient Baked Breakfast (Page 2 ) | July 2, 2025
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Step-by-Step Instructions

1. Preheat the Oven

  • Preheat your oven to 200°C (390°F).

  • Grease a baking dish with butter or oil.

2. Prepare the Egg Mixture

  • Crack the eggs into a large mixing bowl.

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  • Add the milk and salt.

  • Whisk until smooth and fully combined.

3. Add the Cheese

  • Grate or finely chop the cheese and stir it into the egg mixture.

4. Bake

  • Pour the mixture into the greased baking dish.

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  • Bake for 25–30 minutes, or until puffed and golden on top.

  • Use a toothpick or knife to test doneness — it should come out clean.

5. Cool & Serve

  • Let the dish cool for 5 minutes, then slice and serve warm.

 Serving Ideas

  • Pair with toast, sliced avocado, or a fresh salad.

  • Add a dollop of sour cream or a sprinkle of chili flakes for extra flavor.

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  • Serve with roasted potatoes or steamed vegetables for a fuller meal.

 Extra Tips & Customizations

 Cheese Combos:
Try mixing cheddar + mozzarella for stretchiness and depth, or feta + spinach for a Mediterranean touch.

 Flavor Boosters:
Add black pepper, paprika, oregano, or chili flakes to the egg mixture.

 Veggie Add-ins:
Fold in chopped spinach, onions, peppers, or mushrooms for extra nutrition.

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Protein Boost:
Add cooked bacon, shredded chicken, or ham cubes for a heartier dish.

Make-ahead Tip:
Bake the night before and reheat slices in the microwave or oven the next morning.

 Individual Portions:
Use a muffin tin to make personal-sized breakfast cups for grab-and-go mornings.

 FAQs

1. Can I use plant-based milk?
Yes! Oat or almond milk works well, but the texture may be slightly softer.

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2. Can I freeze it?
Definitely — freeze in individual slices and reheat in the microwave or oven.

3. How long does it last in the fridge?
Up to 3 days in an airtight container. Reheat before serving.

 Final Thoughts

This Baked Egg & Cheese Breakfast is a simple yet satisfying way to fuel your day. With just a few ingredients and no fancy tools, you’ll have a hot, homemade breakfast in under 30 minutes. Perfect for busy mornings or lazy weekends alike!

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