Heat the oil: In a small saucepan, warm the oil over medium heat until it reaches about 275°F (135°C). Be careful not to overheat, as this can burn the spices.
Prepare the chili flakes: Place the crushed red pepper flakes and salt in a heatproof bowl or jar.
Infuse the flavors: Slowly pour the hot oil over the chili flakes and salt, stirring gently. Let the mixture cool to room temperature.
Store and enjoy: Transfer to an airtight container and store at room temperature for up to a month. Drizzle over your favorite dishes for an extra kick!
This quick and easy chili oil is perfect for spice lovers looking for a simple way to enhance their meals.
Thanks for your SHARES!
Old recipe for Frozen Lemon Pie
Check out this recipe is called ‘To Melt Fat Like Crazy’ smoothie. It’s not just easy to make but also tasty
How To Make Homemade Banana Peel Fertilizer for Your Garden
How To Make Cheesy Asparagus Casserole
NEVER G0 IN THE WATER IF WAVES L00K LIKE THIS
He Didn’t Read A B00k Until He Was 31, Then A Diagn0sis Led Him T0 Inspire Kids With Similar Struggles
9 Home Remedies for Natural Colon Cleansing
homemade Philly cheese eggrolls
I affectionately dub these cookies ‘Peacekeeper’!