Halloumi is a distinctive “squeaky” cheese known for its high melting point, which makes it ideal for frying. This simple technique gives it a crispy, salty crust while keeping the inside soft and warm.
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Cheesy
bacon
egg
Pasta
Salad
SPRING ONIONS
spring onions
Quiche
CHEESE
Vegetable
3-Ingredient Pan-Fried Halloumi
Ingredients
Ingredient Amount
Halloumi cheese, sliced ½-inch thick 8 oz (225 g)
Olive oil or butter 1 tbsp
Dried oregano or fresh thyme (optional) ½ tsp
How to Make 3-Ingredient Pan-Fried Halloumi
Step 1: Prepare the Cheese
Remove the halloumi from its package and cut it into ½-inch thick slices. Pat each piece thoroughly dry with paper towels. Drying the surface helps achieve a rich golden crust and reduces oil splatter.
Step 2: Heat the Pan
Add the olive oil or butter to a non-stick skillet and heat over medium until the pan is hot and the oil begins to shimmer.
Step 3: Cook the Halloumi
Place the slices in the pan in a single layer. Let them cook undisturbed for 2–3 minutes so a crust can form. When the underside is golden and crisp, flip the cheese.
