Step 4: Add Seasoning (Optional)
If using oregano or thyme, sprinkle it over the halloumi right after flipping. This allows the herbs to lightly toast in the oil. Cook the second side for another 2–3 minutes.
Step 5: Serve Right Away
Remove the halloumi from the pan and serve immediately while it’s hot and tender. Enjoy it on its own with a squeeze of fresh lemon, or add it to a Mediterranean-style salad for a salty, savory boost.
