Ready to whip up this simple, no-fuss frozen dessert? Follow these easy steps:

Step 1: Whip the Cream

In a large mixing bowl, use a hand mixer or stand mixer to whip the cold heavy cream until stiff peaks form. Be careful not to overwhip, as the cream can become grainy.

Step 2: Fold in Sweetened Condensed Milk

Gently fold the sweetened condensed milk into the whipped cream in three parts, using a spatula. Add the vanilla extract and mix until fully combined. The mixture should be smooth and creamy.

Step 3: Add Mix-Ins (Optional)

If you’re adding mix-ins like fruit, chocolate chips, or crushed cookies, gently fold them into the mixture at this stage.

Step 4: Freeze

Pour the mixture into a loaf pan or freezer-safe container. Smooth the top with a spatula. If desired, drizzle caramel or fudge sauce over the top and swirl with a knife for a marbled effect.

Cover the container with plastic wrap or a lid and freeze for at least 6–8 hours , or until firm.

Step 5: Serve and Enjoy

Scoop the frozen dessert into bowls or cones, and garnish with additional toppings if desired. Serve immediately and enjoy the creamy, dreamy goodness!

Why This Recipe Works So Well

The magic of this dessert lies in its simplicity and balance of textures. The sweetened condensed milk provides sweetness and richness, while the whipped cream adds lightness and airiness. Together, they create a dessert that’s creamy, smooth, and indulgent without being overly complicated. The optional mix-ins allow for endless customization, making this recipe as versatile as it is delicious.

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