Freeze for 20–30 minutes to firm them up, making them easier to coat in chocolate.
4. Melt the chocolate
While the bars chill, melt your chocolate. Use the microwave (30-second bursts, stirring in between) or a double boiler until smooth.
5. Dip and set
Once the bars are firm, dip each one into the melted chocolate, coating them completely. Let the excess drip off before placing them back on the tray. Set them at room temperature or refrigerate for faster results.
6. Store and enjoy!
Keep them in the fridge for up to a week or store them in the freezer for a month. That is, if you can resist finishing them all before then!
What Happens When You Start Eating Sweet Potatoes Every Day
My Mom’s Perfect Thanksgiving Stuffing
The Timeless Secret of Banana Peels: Nature’s Answer to Radiant Skin
Become an Alpha Male All Night with This Potent Natural Mixture
Oven encrustations: use kitchen degreaser
Don’t ignore these trays from Goodwill. Here are 10 nifty ideas to reuse them
State Department announces US passport renewal now fully available online
You only need these 2 items: you will sell them in abundance
Flemish carbonade recipe
