Meet your new favorite no-bake treat: homemade Mounds Bars. If you love the irresistible combo of coconut and chocolate, this recipe is definitely for you. Picture chewy coconut centers coated in rich, velvety chocolate—and the best part? You only need three simple ingredients.
No oven, no fancy tools, no hassle. Just mix, chill, dip, and try not to eat them all in one go. Perfect for when a sweet craving strikes!
Ingredients
Ingredient Notes
Shredded Coconut Use unsweetened shredded coconut to avoid excess sweetness.
Sweetened Condensed Milk Acts as the binder, giving the bars a soft, chewy texture.
Chocolate Dark or semi-sweet chocolate works best—use chips, bars, or melting wafers.
That’s literally all you need!
Step-by-Step Instructions
see continuation on next page
Easy Minced Meat Stuffed Bread Light as a Feather Delicious Even for beginner
Slow Cooker Mississippi Meatballs Recipe
Cheese Chicken Nuggets
Papas Aliñadas (Spanish-Style Roasted Potatoes)
Mit diesem Trick vernichten Sie Ameisenkolonien in nur 3 Minuten
Venison Jalapeño Cheddar Summer Sausage
🌿✨ 11 Heavenly Houseplants That Will Make Your Home Smell Like a Dream
Discover the Magic of Natural Collagen with Cucumber Face Cream
Copycat Filet-O-Fish Recipe!!!
