Add Vanilla (Optional):
Remove the saucepan from heat, and stir in the 1 teaspoon of vanilla essence if you’re using it for added flavor.
Cool the Pudding:
Pour the pudding mixture into a large serving dish or divide it into individual serving dishes.
Allow the pudding to cool at room temperature for a few minutes before transferring it to the refrigerator.
Chill for at least 2 to 3 hours, or until the pudding is fully set.
Garnish and Serve:
Once the pudding has set, you can garnish it with a drizzle of caramel sauce or sprinkle chopped nuts on top for extra flavor and texture.
Serve chilled and enjoy this creamy, luscious dessert!
This simple milk pudding is both comforting and delicious, perfect for satisfying your sweet tooth!
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My nana made this frequently when I grew up! Always hit the spot!
