3-Ingredient No-Bake Milk Pudding Dessert (Page 3 ) | August 12, 2024
Annonce:
Add Vanilla (Optional):
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Remove the saucepan from heat, and stir in the 1 teaspoon of vanilla essence if you’re using it for added flavor.
Cool the Pudding:
Pour the pudding mixture into a large serving dish or divide it into individual serving dishes.
Allow the pudding to cool at room temperature for a few minutes before transferring it to the refrigerator.
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Chill for at least 2 to 3 hours, or until the pudding is fully set.
Garnish and Serve:
Once the pudding has set, you can garnish it with a drizzle of caramel sauce or sprinkle chopped nuts on top for extra flavor and texture.
Serve chilled and enjoy this creamy, luscious dessert!
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This simple milk pudding is both comforting and delicious, perfect for satisfying your sweet tooth!
