Instructions:
In a large bowl, whisk the soften cream cheese and peanut butter until smooth and well combined. Add powdered sugar and mix until a thick dough is formed. At this point, chill the mixture for about 2 hours.
Once chilled scoop the dough into balls. Using a tablespoon measure, scoop a level tablespoon of the mixture then roll into a ball. Repeat the process until all of the balls are rolled.
Roll each ball generously in powdered sugar.
Cover and store in the fridge in an airtight container for up to 10 days.
