Ingredients: What You’ll Need
Here’s what you’ll need to create this deliciously simple casserole:
- 2 cans of crescent roll dough (8 ounces each): These provide the flaky, buttery layers that sandwich the savory filling.
- 20 ounces of pork sausage crumbles: The star of the filling, bringing hearty, savory goodness to the dish.
- 8 ounces of cream cheese: Adds a smooth, rich creaminess that binds everything together.
Step-by-Step Instructions: Making Your Sausage Cream Cheese Casserole
Ready to get cooking? Here’s how to make this easy, comforting casserole:
