đź“ť Tips & Serving Ideas
- Hawaiian Plate Style: Serve with steamed white rice and macaroni salad.
- Low-Carb Option: Pile it onto lettuce wraps or cauliflower rice.
- Kalua Pork Sliders: Add pineapple coleslaw and Hawaiian rolls for an amazing party snack.
- Leftovers? Use them in burritos, quesadillas, nachos, or even breakfast hash.
đź’ˇ What is Kalua Pig?
In Hawaiian, kalua means “to cook in the ground.” Traditional Kalua pig is wrapped in banana leaves, seasoned with sea salt, and slow-cooked in an underground oven for hours. This slow cooker version captures the essence of the dish — smoky, salty, succulent pork — without the digging or firewood.
đź’¬ Final Thoughts
This 3-Ingredient Slow Cooker Kalua Pig is proof that the best recipes don’t need to be complicated. With just a pork shoulder, salt, and a splash of liquid smoke, you get deeply flavorful, island-inspired pork that practically cooks itself. Whether you’re dreaming of a tropical getaway or just need a new dinner rotation, this recipe is a must-try.
One bite, and you’ll be saying maikaĘ»i loa (that’s “so good!” in Hawaiian).
