Instructions:
Prepare the Initial Mixture: First, using a blender, combine the milk, cornstarch, butter, and salt. Blend for 2 to 3 minutes until the mixture is smooth.
Cook the Mixture: Next, pour the mixture into a large pot, add the chopped or grated mozzarella cheese, and cook over medium heat. Stir continuously to avoid lumps. Continue stirring until the mixture thickens and reaches a smooth consistency. It’s important to cook well to remove any raw cornstarch taste.
Mold the Cheese: While still hot, pour the mixture into the prepared molds. Press and level the top with a spoon to remove any air bubbles.
Cooling and Storage: Allow the cheese to cool at room temperature for a few minutes, then place it in the refrigerator for 2 to 3 hours until it is firm.
Unmold and Serve: Once firm, remove the cheese from the molds, slice, and serve. It’s perfect for sandwiches, snacks, or melting in other recipes.
Additional Tips:
- Adjusting Salt: Add more or less salt according to your taste.
- Cheese Variations: Try different cheeses for unique flavors.
- Proper Cooking: Make sure the mixture is well-cooked to avoid any raw cornstarch taste.
Thanks for your SHARES!
How To Make Loafs of corn cheese
Use Salt in the Toilet: Grandma’s Foolproof Tip!
LOADED POTATO SOUP
The First Three Colors You See Reveal What People Fear About You
If Your Ham Has a Rainbow Sheen, Here’s What It Means
Many people still think that these 2 buttons is just for flushing
Das ist wahrscheinlich das einfachste Dessert, das ich je machen musste! Außerdem ist es ein echter Genuss!
How to Clean Your Oven in Minutes and Make It Look Brand New
No sugar, no oven! A super quick treat! Melts in your mouth
