Instructions:
Prepare the Initial Mixture: First, using a blender, combine the milk, cornstarch, butter, and salt. Blend for 2 to 3 minutes until the mixture is smooth.
Cook the Mixture: Next, pour the mixture into a large pot, add the chopped or grated mozzarella cheese, and cook over medium heat. Stir continuously to avoid lumps. Continue stirring until the mixture thickens and reaches a smooth consistency. It’s important to cook well to remove any raw cornstarch taste.
Mold the Cheese: While still hot, pour the mixture into the prepared molds. Press and level the top with a spoon to remove any air bubbles.
Cooling and Storage: Allow the cheese to cool at room temperature for a few minutes, then place it in the refrigerator for 2 to 3 hours until it is firm.
Unmold and Serve: Once firm, remove the cheese from the molds, slice, and serve. It’s perfect for sandwiches, snacks, or melting in other recipes.
Additional Tips:
- Adjusting Salt: Add more or less salt according to your taste.
- Cheese Variations: Try different cheeses for unique flavors.
- Proper Cooking: Make sure the mixture is well-cooked to avoid any raw cornstarch taste.
Why You Should Embrace Purslane in Your Garden: 8 Compelling Reasons
Crock Pot Potato Broccoli Cheddar Soup RECIPE
The Secret to Stone-Thick Yogurt: Unlocking the Mystery with a Spoonful of Wisdom
Fennel Tea for Vision Health: Preventing Cataracts and Glaucoma Naturally
Vinegar is the trick to softer towels, whiter whites and more fragrant clothes.
Doctors reveal the one bl00d type which has the highest risk of getting stomach canc3r
Savory hand pies made with this delicious recipe
They Reveal Th3 Truth…
Pastéis de nata , also known as Portuguese tarts