Instructions:

Prepare the Initial Mixture: First, using a blender, combine the milk, cornstarch, butter, and salt. Blend for 2 to 3 minutes until the mixture is smooth.

Cook the Mixture: Next, pour the mixture into a large pot, add the chopped or grated mozzarella cheese, and cook over medium heat. Stir continuously to avoid lumps. Continue stirring until the mixture thickens and reaches a smooth consistency. It’s important to cook well to remove any raw cornstarch taste.

Mold the Cheese: While still hot, pour the mixture into the prepared molds. Press and level the top with a spoon to remove any air bubbles.

Cooling and Storage: Allow the cheese to cool at room temperature for a few minutes, then place it in the refrigerator for 2 to 3 hours until it is firm.

Unmold and Serve: Once firm, remove the cheese from the molds, slice, and serve. It’s perfect for sandwiches, snacks, or melting in other recipes.

Additional Tips:

• Adjusting Salt: Add more or less salt according to your taste.
• Cheese Variations: Try different cheeses for unique flavors.
• Proper Cooking: Make sure the mixture is well-cooked to avoid any raw cornstarch taste.

Green Thumbs Up: Grow Green Onions with Just a Towel and Water!

Three Treatments with Rosemary to Stop Hair Loss

Delectable Chicken, Potato, and Tomato Medley

Your Fingers Could Reveal Whether You’re Rich or Poor

Put 1 Cabbage Leaf on Your Leg and Stop Spending Money at the Pharmacy: Here’s Why

Easy Veggie Patties Recipe

The First Color You See Reveal “Bedroom” Secrets!

Simple Ice Cream Recipe: Only 4 Ingredients, Very Creamy, Excellent Yields

The Florist’s Secret to Very Blooming Orchids