3 cups (18 oz) semi-sweet chocolate chips (or milk/dark chocolate)
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
Pinch of salt (enhances flavor!)
(Optional mix-ins: chopped nuts, crushed cookies, sea salt, or peanut butter swirls!)
Step-by-Step Instructions
1. Microwave the Base
In a microwave-safe bowl, combine chocolate chips + sweetened condensed milk.
Microwave in 30-second bursts, stirring between each, until fully melted (~2 minutes total).
2. Flavor & Pour
Stir in vanilla and salt.
Fold in any add-ins (nuts, etc.).
Pour into a parchment-lined 8×8-inch pan.
3. Set & Slice!
Chill in the fridge for 1 hour (or freezer for 20 minutes if impatient!).
Cut into squares and try not to eat it all at once.
