Craving a delicious flatbread but don’t have time for kneading or waiting for dough to rise? This 3-minute liquid dough garlic flatbread recipe is here to save the day! It’s soft, flavorful, and made with simple ingredients—perfect for a quick snack or side dish.
Why You’ll Love This Recipe
No Yeast: No waiting for the dough to rise.
No Kneading: Simply mix, pour, and cook.
Healthy: Made with wholesome ingredients and just a touch of oil.
Quick and Easy: Ready in under 10 minutes!
Ingredients
1 cup all-purpose or whole wheat flour
3/4 cup water or milk (adjust for consistency)
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cloves garlic (minced or grated)
1 tablespoon olive oil (plus more for cooking)
1 tablespoon fresh parsley or cilantro (chopped, optional)
Instructions
1. Make the Liquid Dough
In a mixing bowl, combine the flour, baking powder, and salt.
CONTINUE READING ON THE NEXT PAGE 🥰💕
How to Propagate Thuja Plants from Cuttings Using Aloe Vera Gel
How To Make Old Fashioned Stuffed Cabbage Rolls
Exploring the Health Benefits and Risks of Eating Papaya Seeds
Greek Orzo Salad Recipe
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
One magic tablet transforms the gas grill to shine: the carbon deposits fall off in pieces
The Surprising Reason Drivers Are Keeping Salt in a Glass Inside Their Cars
Revealing the secret to peeling apples without browning
Chocolate Banana Oatmeal Muffins
