Craving a delicious flatbread but don’t have time for kneading or waiting for dough to rise? This 3-minute liquid dough garlic flatbread recipe is here to save the day! It’s soft, flavorful, and made with simple ingredients—perfect for a quick snack or side dish.
Why You’ll Love This Recipe
No Yeast: No waiting for the dough to rise.
No Kneading: Simply mix, pour, and cook.
Healthy: Made with wholesome ingredients and just a touch of oil.
Quick and Easy: Ready in under 10 minutes!
Ingredients
1 cup all-purpose or whole wheat flour
3/4 cup water or milk (adjust for consistency)
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cloves garlic (minced or grated)
1 tablespoon olive oil (plus more for cooking)
1 tablespoon fresh parsley or cilantro (chopped, optional)
Instructions
1. Make the Liquid Dough
In a mixing bowl, combine the flour, baking powder, and salt.
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Whipped these up for game nights, and the crowd devoured them!
