3-Minute Liquid Dough Garlic Flatbread: No Yeast, No Kneading, Quick, Easy, and Healthy! (Page 2 ) | February 10, 2025

Gradually whisk in the water or milk until you get a smooth, pancake-like batter. Adjust the liquid as needed.
Stir in the minced garlic and olive oil. Add fresh herbs if desired for extra flavor.
2. Heat the Pan

Heat a non-stick skillet over medium heat and lightly grease it with a little olive oil.
3. Cook the Flatbread

Pour a ladleful of the batter onto the hot skillet, spreading it gently into a thin, even layer.
Cook for 2–3 minutes until bubbles form and the edges begin to set.
Flip the flatbread and cook for another 1–2 minutes until golden brown on both sides.
4. Serve

Remove the flatbread from the skillet and repeat with the remaining batter.
Serve warm, brushed with a little extra olive oil or butter if desired.
Serving Suggestions
Pair with hummus, tzatziki, or your favorite dip.
Use it as a quick base for wraps or mini pizzas.
Enjoy it on its own as a flavorful, garlicky snack.
Tips for Success
Adjust Consistency: If the batter feels too thick, add a splash of water. If too runny, mix in a little more flour.
Garlic Flavor: For a milder garlic flavor, sauté the garlic briefly in olive oil before adding it to the batter.
Make It Vegan: Use water or plant-based milk.
This 3-minute liquid dough garlic flatbread is a game-changer for busy days. It’s quick, easy, and packed with flavor—perfect for any occasion! 🧄✨

 

Next: Festive Cranberry and Raisin Twist Bread

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