3-Minute Yogurt Bread Without Kneading and Shaping (Page 2 ) | August 30, 2024
Annonce:
Ingredients:
- Wheat Flour: 600g (21 oz)
- Dry Yeast:
- 14g (0.5 oz) for same-day baking
- 2g (0.07 oz) for overnight fermentation
- Salt: 12g (0.4 oz)
- Lukewarm Water: 400ml (13.5 fl. oz)
- Natural Yogurt: 100g (3.5 oz)
Equipment:
- Baking Pan: 25 cm (10 inches)
Nutrition Information (per serving, about 12 slices per loaf):
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