3-Minute Yogurt Bread Without Kneading and Shaping (Page 2 ) | August 30, 2024
Annonce:

Ingredients:

  • Wheat Flour: 600g (21 oz)
  • Dry Yeast:
    • 14g (0.5 oz) for same-day baking
    • 2g (0.07 oz) for overnight fermentation
  • Salt: 12g (0.4 oz)
  • Lukewarm Water: 400ml (13.5 fl. oz)
  • Natural Yogurt: 100g (3.5 oz)

Equipment:

  • Baking Pan: 25 cm (10 inches)

Nutrition Information (per serving, about 12 slices per loaf):

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