3-Minute Yogurt Bread Without Kneading and Shaping

Ingredients:

• Wheat Flour: 600g (21 oz)
• Dry Yeast:
  • 14g (0.5 oz) for same-day baking
  • 2g (0.07 oz) for overnight fermentation
• Salt: 12g (0.4 oz)
• Lukewarm Water: 400ml (13.5 fl. oz)
• Natural Yogurt: 100g (3.5 oz)

Equipment:

• Baking Pan: 25 cm (10 inches)

Nutrition Information (per serving, about 12 slices per loaf):

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