3-Minute Yogurt Bread Without Kneading and Shaping

4. Bake the Bread:

• Cold Oven Method:
  • Place the loaf into a cold oven—do not preheat. Set the oven to 200°C (390°F) with top/bottom heat. Bake for 50-55 minutes until the crust is golden brown and the loaf sounds hollow when tapped.

5. Cool and Serve:

• Cooling:
  • Once baked, remove the bread from the oven and let it cool on a wire rack before slicing.
• Serve:
  • Slice and enjoy the fresh, soft yogurt bread as a side with butter, jam, or your favorite toppings.

Notes:

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