4. Bake the Bread:
- Cold Oven Method:
- Place the loaf into a cold oven—do not preheat. Set the oven to 200°C (390°F) with top/bottom heat. Bake for 50-55 minutes until the crust is golden brown and the loaf sounds hollow when tapped.
5. Cool and Serve:
- Cooling:
- Once baked, remove the bread from the oven and let it cool on a wire rack before slicing.
- Serve:
- Slice and enjoy the fresh, soft yogurt bread as a side with butter, jam, or your favorite toppings.
